View Cart "Johnsonville breakfast sausage with Maple - 272g" has been added to your cart.
LOCAL
Andouille x 4 - 450/500 grs - The Sausage Guy
Andouille sausage is thought to have originated in France or Germany but today is a mainstay of Cajun cuisine, most at home in southern Louisiana, but it also appears a lot in New Orleans Creole cooking, too. Think Gumbo!