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Andouille x 4 - 450/500 grs - The Sausage Guy

Andouille sausage is thought to have originated in France or Germany but today is a mainstay of Cajun cuisine, most at home in southern Louisiana, but it also appears a lot in New Orleans Creole cooking, too. Think Gumbo!

₡5,890

3 available

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Homemade Puttanesca Sauce - 410 grs - Garum
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Homemade Puttanesca Sauce - 410 grs - Garum
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