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        Andouille Sausages x 4 (450/500g) The Sausage Guy
        LOCAL

        Andouille Sausages x 4 (450/500g) The Sausage Guy

        Andouille sausage is thought to have originated in France or Germany but today is a mainstay of Cajun cuisine, most at home in southern Louisiana, but it also appears a lot in New Orleans Creole cooking, too. Think Gumbo!

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