Andouille sausage is thought to have originated in France or Germany but today is a mainstay of Cajun cuisine, most at home in southern Louisiana, but it also appears a lot in New Orleans Creole cooking, too. Think Gumbo!
₡6,180
1 in stock
Support local families by purchasing from local producers. With just one order, you can combine products from various sources, and we’ll deliver everything directly to your home.
