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Andouille Sausages x 4 (450/500g) The Sausage Guy

Andouille sausage is thought to have originated in France or Germany but today is a mainstay of Cajun cuisine, most at home in southern Louisiana, but it also appears a lot in New Orleans Creole cooking, too. Think Gumbo!

6,180

3 in stock

TAMBIÉN TE PODRÍA INTERESAR

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Santa Cruz Sliced ​​Jalapeño Peppers - 160g
Santa Cruz Sliced ​​Jalapeño Peppers - 160g
Price: 1,000
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1,000
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